Friday, August 27, 2010

Fat to Fish

Fat to Fish

Andre Willers

27 Aug 2010



Synopsis:

Lakes of pork fat can cheaply be turned into nutritious omega-3,5,6,9 fats

Fish .



Discussion :

1.Freeze thin strips(2 cm) of fat .

2. Pasteurize the frozen strips at about 40 degrees celsius for twenty minutes with hot air .

3.The frozen fats convert into nutritious omega-3,5,6,9 fats from the outside in .

Actually, the useful fats migrate out from the frozen core and auto-catalyze , using the temperature differential .

4. Thats it .



Worth : about 40 billion dollars .



Andre

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.