Sunday, November 12, 2006

Colitis , Dermititus , Emphysema , Hairloss

Andre Willers
12 Nov 2006

What to do : see below after you have read “Background”

All these problems involve mechanical robustness of the cells concerned . The scaffolding of every cell requires , absolutely and without any qualification , some sulfur atoms .

The above problems arise or are exacerbated by a shortage of bio-available sulfur . Through about 2 billion years of evolution , organisms have learned to handle short lived periods of decrease in the availability of sulfur .

Since it is needed everywhere , it is stored everywhere when abundant . Mechanisms evolved to recycle sulfur from non-essential organs in times of scarcity . The organs where sulfur is being withdrawn suffer consequent loss of function .

Examples of some organs:

Skin : Hide needs to be robust , strong and impenetrable . As sulfur is withdrawn , the tempo of skin-cell replenishment is reduced . The skin becomes thinner and more vulnerable to opportunistic infections . Quorum-sensing bacteria switch on lethality-genes . Dermititus occurs
Skin can also be read as cell-wall , but this would only occur much later (the organism would probably have died of other causes before this).

In the leather trade , animals whose skins are to be used for leather products are fed extra sulfur-containing feeds .

Hair (fur) : This needs a lot of sulfur , as it is continually abraded . A family history of early fur-loss might indicate a genetic problem with sulfur-fixation , or simply a lack of sulfur-fixing symbiotic bacteria , or more likely , both .

In the fur trade , animals whose skins are to be used for fur products are fed extra sulfur-containing feeds . Wool farmers ( like Vos ) do the same to get a more curly , higher quality wool .

Lungs and Intestines : Both are functionally similar in as they involve fingers (villi) sticking out to increase the absorbtion area . These fingers need to be exceptionally robust in the intestines , as liquids and semi-liquids are much more abrasive than air . Note that once liquids have gathered in the lungs (emphysema) , the same robustness is required .

It is not only the robustness of the villi , but also the rate at which they can be replaced that is important . If the body does not have enough sulfur to keep the villi robust , it won’t have enough to replace them fast enough .
The body’s absorbtion rate of nutrients also decreases as the number of villi decreases . A negative feedback cycle . Collapse can occur quite rapidly .

Also , critically , the intestine skin is also degraded by this same friction . Like with dermititus , opportunistic infections take advantage of the degradation of the intestine skin . There are a lot of these organisms . If they reach quorum stage , the organism is in serious trouble .

The lungs have an added complication , as the clearance of liquids and obstacles from the lung passages is done by small hairs . You have seen what happens to hairs above . (Birds’ lungs are much more elegant)

Anywhere where a tight seal is required .
Joints , eyes ,ears .

Joints : If you think of the seals around elbows , knees , etc as modified skin , then you can see what will happen to them as an essential building-block is withdrawn and shunted elsewhere . They grow thin and brittle , then break into small pieces .The immune system is bombarded with the breakdown cell-fragments which it identifies as from joint seals and very properly mounts an immune attack , because this is how an infection attack will appear .

Ears : The hairs in the ear canals are essential for hearing and balance .
The same argument applies .

Eyes :
This is an interesting one . Crohn’s disease frequently has infections around the eyes . This is because the seals around the eye become brittle and breaks down and opportunistic infections take hold . An auto-immune response may follow .
There is an added complication within the eyeball : readers’ eyeballs jitter as they read . This accellerates the retina . The gelid mass inside the eyeball has some ligaments , but it’s inertia means it still moves relative to the retina . So the retina has friction with this mass . If it is robust , no problem . Both the retina and the gelid mass suffer abrasion . Readers and computer users take note.

Immune System:
Impairment of the immune system .
This system works on precise physical fits of molecules . But it is itself partially composed of cells that uses sulfur . A general lack of sulfur means coarsening of the immune response . It is less precise .
Like any degraded evolutionary system , it fights a reargard action .
It loses IFF function by degrees .
“Friendly” damage is treated as hostile (Auto-immune diseases). It loses discrimination between hostile and friendly cell-prolifirations (cancer).

Needless to say , it is not only lack of sulfur that causes this , but it certainly exacerbates the situation .

Evolutionary speaking , enough such temporary losing battles had to fought long enough that the survivors had offspring . Otherwise we
would have prompt collapse instead of drawn-out degradation of ability .

Old age

These symptoms appear disturbingly like age . This is to be expected in anything that degrades cell-function .

The difference is that we can actively do something about bio-sulfur availability . It should help considerably .

What to do.

Fifty gram of each of various varieties of unpasteurized cheese plus MSM should do the trick .

See below .

Take MSM . This is a bio-active form of sulfur , available at any pharmacy or health shop .

If you have any of the above symptoms , you probably have a huge deficit in sulfur to make up . There seems to no upper dose : extra gets washed out , but consult your physician if in doubt about large dosages .

I take about 3 gm a day(for about 7 years).
A rule of thumb is to take large doses until your bog stinks of H2S (that rotten egg smell that you don’t find anymore. It means that your body can’t use any more sulfur at the moment .) . Then throttle down to just above that .

Just taking MSM is not sufficient . The efficient fixators of sulfur in your body is the symbiotic bacteria in your gut .

Unfortunately , these have been taking a bit of a hammering in the last 150 years .
The major culprit is , of course , anti-biotics. They kill all sorts of bacteria , including the benign ones . Probiotics might be taken to restore some bacteria , but the restorations are mono-cultures .

The other culprit is pasteurization .
Humans have co-evolved with the bacteria found in raw cow or goat milk for at least 10 000 years , long enough for mutual adaptation . The rennit in their stomachs was used for fermentation in the cheese , yoghurt , curds ,etc processes . Thus bacteria from anaerobic stomachs (ie sulfur fixators) evolved into benign forms for humans .

Pasteurization kills these benign bacteria , as well as the bad ones . The trick is to isolate the benign ones and take them , without killing yourself with malign bacteria .

An interesting aside : plot the incidence of asthma against pasteurization and you find a direct correlation . Farm kids are well-known for their low incidence of asthma , and all sorts of fancy reasons have been advanced (including by me) . It seems much more reasonable to suppose that they were exposed to raw milk for long enough at certain critical ages . The benign bacteria had already been through a selection process ( 10 000 years ) that they are benign , but sufficiently different for the immune system to have bone or three to chew on (like Cerebrus).

Luckily we have a large commercial system that is eager to supply you with this : The Organic Produce system..

The trick is to get a variety of unpasteurized cheeses , yoghurt or milk . Don’t try the milk unless you know the supplier . The cheese is the safest. Unpasteurized cheese is expensive , but you don’t need a lot . You only need the cell cultures.
Fifty gram of each of various varieties of unpasteurized cheese plus MSM should do the trick

WARNING: do not do this unless you are taking MSM . Since the new sulfur-fixers are more efficient than those already in your gut , your intake of dietary sulfur might decrease . You will be making things worse , not better .

Why is there a shortage of bio-sulfur in the human food-chain?

A limited resource (bio-sulfur)is spread over an increasing number of humans and animals , but is not recycled . A lessening of concentration is inevitable.

We know for a fact that animals do not get sufficient sulfur . Why ? Otherwise it would not be necessary for leather and fur breeders to pay good money to feed these animals extra . And feed they do . Google “MSM” and “animal feed” and you will see that you can buy trainloads of animal quality MSM . They do it to make their quality of hide or fur saleable . Otherwise they would not spend a cent .

Ironically , the meat-animals , which form the basis of the human sulfur food-chain , are not fed anything extra (there is no extra pay for that like there is for fur or hide) , are stall-fed from crops that have very low sulfur content . Their excrement is not recycled over the fields . Their carcases are eaten by humans , but the human excrement ( with all the precious elements like sulfur) are not recycled onto land but dumped at sea . Human corpses ( each with at least 15 kg of sulfur) are sequestered into biological enclaves of cemeteries .

A “normal” human or animal diet at present time does not give sufficient sulfur for a healthy beastie .

The Sulfur-Oxygen Metabolism of Earth

This is an ancient evolutionary heritage from the origins of life , when the atmosphere had no oxygen and was sulfur-rich .

However , with the advent of an oxygen atmosphere , the number of avenues for an aerobic organism to fix sulfur became limited . The preferred path was symbiosis , even down to the gene level . (Gene symbionts ) Sulfur bacteria survived below the chemocline in the oceans or in the guts of animals . Sulfur-handling genes survived in the cells and mitochondria .

Below the chemocline there is no oxygen . Anaerobic bacteria thrive (as we speak) . The ancien regime is still alive and waiting for a comeback .

At periodic intervals (when the planetary temperature became warm enough ) at roughly the equivalent of 1000 ppm of CO2 , the oceans became so warm that the solubility of oxygen in seawater decreased to such an extent that not enough oxygen could dissolve to prevent the chemocline from reaching the surface . H2S is directly released into the atmosphere over large areas of the ocean . Oxygen organisms in the vicinity take refuge in the H2S triggered freeze (hibernation) . As the wind blows or the winter comes , they pop back and repopulate and make oxygen . And so it goes , until one day the temperature never goes down low enough . Venus , here we come .(Remember , the Sun is continually getting warmer.)


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